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Qué (quién) es fish knife - definición

TOOL WITH A CUTTING EDGE OR BLADE

Knives; Knive; Knifes; Fish knife; Kiridashi (knife); Bladed article

fish knife

(fish knives)

A fish knife is a knife that you use when you eat fish. It has a wide flat blade and does not have a sharp edge.

N-COUNT

fish knife

¦ noun a blunt knife with a broad blade used for eating or serving fish.

knives

Knives is the plural of knife
.

Wikipedia

Knife

A knife (PL: knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.

Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, and knives for religious ceremony or display (the kirpan).

https://en.wikipedia.org/wiki/Knife

Ejemplos de uso de fish knife

1. But when he heard Patton moaning, McNiell told police he stabbed her several times with a fish knife to make sure she was dead.

2. McNeill told police he panicked and put Patton in his car boot and drove home, but when he heard her moaning he stabbed her several times with a fish knife to make sure she was dead.

3. They include: • Changing sell–by dates to extend the shelf–life of ready–to–eat prawns by three days. • Refreezing partly defrosted crab claws and prawns. • Using a "sniff test" to decide when fish already past its sell–by date was no longer fit to put out on the counter. • Kicking a cooked chicken around the floor before serving it to a difficult customer. • Making up entries in the logs that record cooked chicken meat temperatures. • Using a fish knife to lever open the cover of a blocked drain. • Moving from the hot chicken counter to the raw meat counter without washing hands or putting on a different apron. • Using meat scissors to cut fingernails. • Using bin liners to cover the meat counter overnight. • Re–mincing partially cooked mince and illegally mincing meat past its use–by date.